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15 January 2020

Fermented Foods Might Be Key To Better Health

January 15, 2020 The Tide, Headlines

In the past one decade fermented foods seem to have exploded into the public consciousness, but it’s rare for those obsessed with it to explain what a fermented food actually is, how it’s produced, and what the possible health benefits of eating them are. Fermentation is actually an ancient process of preserving foods, but it’s […]

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